The kontabas Smoke is produced by the Pelekh brothers with the addition of modern manufacturing elements. It is enriched with a unique flavor and aroma through a year-long aging process in barrels previously used for peat diesel whiskey and a month in new Ukrainian oak barrels. Notes of tobacco and dried fruits add a distinctive touch to this kontabas

For the production of 10 bottles, it is necessary to collect almost 5 liters of buds, and the collection takes place only 4 days per year.

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But hard work is truly paid by the divine taste and aroma of kontabas. Until 1900, wealthy Ukrainian people gladly made this drink for themselves, and rarely sold it to foreigners.

This kontabas is crafted using distillate aged on blackcurrant buds made according to a recipe from the depths of Transcarpathia. Once the kontabas is ready, it undergoes a year-long maturation process in a new Ukrainian oak barrel, resulting in a distinctive oak flavor, a subtle coffee undertone, and a touch of bitterness